Edo-Karaki Hexagonal Chopsticks

These wooden chopsticks are handcrafted one by one by artisans in Sumida, Tokyo. The handle is sturdy, and the tips are finely crafted, allowing you to pick up even a single sesame seed. The hexagonal shape, resembling a tortoiseshell pattern, is considered auspicious and is very popular.

About the Artisan: Katsuhiko Takeda
Katsuhiko Takeda has established a distinguished brand under the name "Edo Mokuhashi" (Edo Wooden Chopsticks). His finely crafted octagonal and pentagonal chopsticks, known for their slender tips, have garnered a dedicated following. In particular, the exquisite usability of the Rikyu-style chopsticks offers an experience that is nothing short of breathtaking.

The rare wood series is among his most sought-after creations. Watching the process of shaping wood into the envisioned design is akin to witnessing magic unfold. Additionally, his Natto Chopsticks have become a widely celebrated and iconic product.

About the Production Area: Edo Karaki Chopsticks
Edo Karaki Chopsticks are a traditional craft of Tokyo, known for their refined design and exceptional durability. Crafted from carefully selected Karaki wood, each pair is meticulously finished to offer a smooth texture that fits comfortably in the hand and showcases the natural beauty of the wood grain.
A testament to the craftsmanship of Edo artisans, Edo Karaki Chopsticks are versatile, suitable for everyday use as well as special occasions. Their simple yet elegant design adds a touch of sophistication to any dining experience.