These are beautifully crafted octagonal chopsticks, carefully carved by skilled craftsmen in Kyoto who meticulously select the materials.
The smooth, comfortable grip becomes more appealing with use, fitting naturally in the hand. A distinctive feature is that the appearance can vary greatly depending on the material.
About the Artisan: Meiboku Kogei Yamasho
Meiboku Kogei Yamasho meticulously crafts chopsticks using rare, carefully selected precious woods. These woods are naturally dried over decades, preserving their rustic charm. The artisan pays special attention to the beautiful grain patterns of traditional Japanese woods, creating chopsticks of exceptional quality and rarity.
The skills honed through years of crafting custom-made furniture are evident in each piece, reflecting the artisan's dedication to craftsmanship and detail. These chopsticks are a testament to the elegance and value of traditional Japanese woodworking.
About the Material – Ebony
Ebony, particularly the striped variety with its stunning black and brown patterns, is the most common type of this wood. Renowned for its durability and excellent preservation properties, it develops a unique luster when polished. Once considered an entry-level material for premium chopsticks, it has become increasingly rare in recent years. Due to its hardness, ebony is ideal for crafting fine, tapered tips, making it an excellent material for practical chopsticks. With its versatility and quality, ebony stands as one of the most esteemed materials for wooden chopsticks.
