These are beautifully crafted octagonal chopsticks, carefully carved by skilled craftsmen in Kyoto who meticulously select the materials.
The smooth, comfortable grip becomes more appealing with use, fitting naturally in the hand. A distinctive feature is that the appearance can vary greatly depending on the material.
About the Artisan: Meiboku Kogei Yamasho
Meiboku Kogei Yamasho meticulously crafts chopsticks using rare, carefully selected precious woods. These woods are naturally dried over decades, preserving their rustic charm. The artisan pays special attention to the beautiful grain patterns of traditional Japanese woods, creating chopsticks of exceptional quality and rarity.
The skills honed through years of crafting custom-made furniture are evident in each piece, reflecting the artisan's dedication to craftsmanship and detail. These chopsticks are a testament to the elegance and value of traditional Japanese woodworking.
About the Material: Japanese Pagoda Tree (Enju)
The Japanese pagoda tree, known as Enju in Japanese, has long been cherished as a wood believed to ward off evil spirits and promote longevity. Its name is written with characters meaning "extended life." In China, the tree is considered a symbol of success, often planted in gardens to celebrate the birth of a boy.
Chopsticks made from Enju feature slightly thicker handles for a comfortable grip and finely shaped tips designed to make picking up food easier, adding joy to every meal. As a symbol of good fortune, these chopsticks are ideal for various occasions and make an excellent choice for gifting.
