These chopsticks are handcrafted by Ms. Takako Hirosawa, a female artisan from Niigata Prefecture, whose work subtly carries a modern aesthetic. One of the distinguishing features is the wide variety of colors available, including rare and unique shades not commonly found elsewhere.
The tips are finished with a textured dry lacquer, ensuring excellent usability. Each pair features a distinct pattern revealed through a polishing technique, making every set truly one of a kind. The iridescent finish, reminiscent of a jewel beetle, reveals different hues depending on the angle of the light.
About the Production Area – Niigata Lacquerware
Niigata lacquerware has its origins in the early Edo period. Influenced by trade via the Kitamaebune shipping route, the region developed a rich variety of lacquer techniques, including hananuri (flower lacquer), ishimenuri (stone-texture lacquer), isogusa (seagrass), and takenuri (bamboo pattern).
Among these, takenuri chopsticks, which feature bamboo node patterns created with a mixture of lacquer and clay, have become so rare that they are now considered nearly legendary. Another highlight is the use of vividly colored lacquer and togidashi (polishing) techniques to produce chopsticks that are both durable and easy to use.
In recent years, innovative designs have also emerged—some pieces are crafted to resemble metal or bamboo, reflecting a fresh, modern interpretation of traditional craftsmanship.
About the Artisan – Takako Hirosawa
Takako Hirosawa is known for her meticulous lacquering techniques that honor the traditions of Niigata lacquerware. Each pair of chopsticks is carefully coated with multiple layers of lacquer and then polished, resulting in unique expressions and a warm, handcrafted feel.
The tips are finished with kanshitsu-fun (lacquer powder), creating a textured surface that provides excellent grip—making these lacquered chopsticks not only beautiful but also highly practical for everyday use.
