Karanuri Green and Red

These wooden chopsticks are handcrafted one by one by artisans from Tokyo's Yotsugi area. The handles are finished with a beautiful "karatari" lacquer, while the tips are carved squarely from wood, making them easy to grip and ideal for eating noodles. With their modern finish, these chopsticks complement a variety of dishes and have a versatile design.

About the Artisan: Yoshinari Kanefusa
Yoshinari Kanefusa is a dedicated chopstick artisan who carries on the tradition of crafting Edo-style wooden chopsticks. His work with materials such as ebony and rosewood produces finely carved chopsticks and octagonal designs that fit comfortably in the hand and make it easy to pick up even the smallest items.

These chopsticks are thoughtfully crafted for daily dining, ensuring both functionality and comfort.

About the Production Area: Edo Karaki Chopsticks
Edo Karaki Chopsticks are a traditional craft of Tokyo, known for their refined design and exceptional durability. Crafted from carefully selected Karaki wood, each pair is meticulously finished to offer a smooth texture that fits comfortably in the hand and showcases the natural beauty of the wood grain.
A testament to the craftsmanship of Edo artisans, Edo Karaki Chopsticks are versatile, suitable for everyday use as well as special occasions. Their simple yet elegant design adds a touch of sophistication to any dining experience.