Kawatsura Lacquerware Chopsticks with Sea Bream Motif for Celebrations (Engravable)

These chopsticks feature a motif of the auspicious sea bream, making them an excellent choice for celebrating longevity or weddings. As fish designs are relatively rare, this pattern is especially popular in-store.

About the Artisan: Minoru Kato
Minoru Kato is a skilled artisan who upholds the traditional durability and usability of Kawatsura lacquerware. The production process is divided into specialized departments: kiji (woodworking), nuri (lacquering), and kashoku (decorating), ensuring that each pair of chopsticks is crafted with meticulous care.

Among his works, chopsticks featuring chinkin (engraved gold inlay) and makie (gold and silver lacquer designs) stand out, adding a touch of elegance and sophistication to everyday dining. Each piece is designed to bring joy and a sense of luxury to your meals.

About the Production Area: Kawatsura Lacquerware
Kawatsura lacquerware originated in the Kamakura period, when local beech wood and lacquer were used to coat armor. The region is known for producing durable and practical chopsticks with a timeless charm.

From simple, rustic designs that exude warmth to more ornate styles featuring makie (gold and silver lacquer designs) and chinkin (engraved gold inlay), Kawatsura offers a wide range of lacquered chopsticks, making it a versatile and cherished lacquerware production area.