Rikyu Lacquer Chopsticks with Silver-Tipped Ends

These modern Rikyu chopsticks are crafted by skilled Kawatsura lacquer artisans. The silver accent at the top adds a charming touch, making them a great choice for both Japanese and Western cuisine.

About the Artisan: Takashi Abe
Takashi Abe is the first lacquer artisan in Kawatsura's history to specialize exclusively in chopsticks. He is deeply passionate about creating chopsticks that combine the traditional durability and practicality of Kawatsura lacquerware.

Abe's designs are known for their warmth and charm, with every chopstick meticulously lacquered from the base coat to the final finish. His craftsmanship prioritizes both safety and usability, resulting in sturdy, easy-to-use, and timeless chopsticks. Abe is truly a master in the art of chopstick making.

About the Production Area: Kawatsura Lacquerware
Kawatsura lacquerware originated in the Kamakura period, when local beech wood and lacquer were used to coat armor. The region is known for producing durable and practical chopsticks with a timeless charm.

From simple, rustic designs that exude warmth to more ornate styles featuring makie (gold and silver lacquer designs) and chinkin (engraved gold inlay), Kawatsura offers a wide range of lacquered chopsticks, making it a versatile and cherished lacquerware production area.