Wajima Lacquerware Spring and Autumn Chopsticks

Using the techniques of kanshitsu (dry lacquer) and maki-e from Wajima lacquerware, this piece beautifully expresses the changing seasons of Japan.

Origin - Wajima Lacquerware
Wajima lacquerware is one of Japan's most renowned forms of lacquerware, distinguished by its sophisticated techniques such as maki-e (gold and silver powder decoration) and chinkin (engraving and inlay with gold). These chopsticks are crafted using local wood, ate (Noto cypress), and the base is reinforced by mixing mineral powder with lacquer, making them exceptionally durable. Combining elegance with sturdiness, these chopsticks are lightweight and provide a smooth, pleasant feel.

Note 1: Maki-e: A technique where lacquered patterns are created and gold or silver powder, or pigments, are sprinkled onto the wet lacquer to adhere. There are three types: flat maki-e, polished maki-e, and high maki-e.

Note 2: Chinkin: A technique where a pattern is carved into the lacquer surface, and wet lacquer is rubbed into the carving. Gold leaf is then pressed into the grooves before the lacquer dries. When silver leaf is used, it's called chingin.