Among the materials used for wooden chopsticks, snakewood stands out as the rarest and most luxurious. Known as the "king of wooden chopsticks," it is valued for its hardness and stunning grain. The handles are adorned with gold accents, making these chopsticks truly exceptional. The ability to craft such fine-tipped chopsticks is a testament to both the artisans' skill and the superior quality of the material.
About the Artisan: Takahiro Fukuda
Based in Sanjo, Niigata Prefecture, Takahiro Fukuda's workshop has over 70 years of experience in woodworking. Although the production of chopsticks began only in recent years, the craftsmanship and design are of the highest caliber, resulting in truly exceptional pieces.
Fukuda’s deep understanding of wood—its characteristics, quirks, and strengths—is evident in every product he creates. Among his masterpieces is the meticulously polished, lacquer-free, sixteen-sided chopsticks, a pair highly praised by connoisseurs and shop owners alike.
About the Material - Snakewood
Native to Guyana and northern Brazil, snakewood is considered one of the most luxurious woods in the world. Its name comes from the beautiful spots that resemble a snake's skin. However, these distinctive patterns are incredibly rare, appearing in only 3 to 4 out of every 100 logs.
Snakewood chopsticks are the ultimate expression of craftsmanship and material quality. With a perfect balance of weight, comfort, and usability, these chopsticks are designed to be cherished and enjoyed for a lifetime.
