These handcrafted chopsticks, made by skilled artisans in Niigata Prefecture, represent the pinnacle of octagonal chopstick design with their 16 meticulously carved sides. Created in a workshop with over 70 years of experience, their nearly circular shape offers not only a unique aesthetic but also an exceptionally comfortable grip. The slim tips make them perfect for delicate tasks, such as removing small fish bones, while the polished surface ensures a smooth and premium touch. With their distinct craftsmanship, these chopsticks have garnered a loyal following among enthusiasts.
About the Artisan – Takahiro Fukuda
Based in Sanjo City, Niigata Prefecture, this woodworking studio has been crafting fine wooden products for over 70 years. In recent years, they turned their attention to chopstick-making, blending exceptional craftsmanship with innovative design to create pieces of unmatched quality. Among their standout creations are the polished 16-sided chopsticks, made without any coatings or finishes—just the artisan’s skill and the natural beauty of the wood. These chopsticks are a favorite of the store owner and a true masterpiece.
About the Material – Snakewood
Snakewood, considered the world’s most luxurious timber, is native to the Guianas and northern Brazil. Its name derives from the striking, snake-like patterns on its surface. However, these beautiful patterns appear in only 3–4 out of every 100 pieces, making it incredibly rare. These chopsticks, crafted from this ultimate wood, embody elegance and durability, combining a satisfying weight, comfortable grip, and exceptional usability. They are a timeless piece designed to be cherished for years to come.
