Edo-Karaki Round Natsume-Shaped Chopsticks - Ironwood

These chopsticks have a simple finish that highlights the natural wood grain, with fine tips that make them easy to use. The round handles fit comfortably in your hand, and the slender tips are a characteristic feature of Daikokuya chopsticks.

Craftsman – Katsuhiko Takeda

Katsuhiko Takeda has established his brand of Edo-style chopsticks. His octagonal and pentagonal chopsticks, with finely tapered tips, have a strong following. In particular, the exquisite comfort of the Rikyu-style chopsticks is truly impressive. His rare wood series is a popular collection, and watching the process of shaping the wood into the desired form feels almost magical. Additionally, his natto chopsticks have become a famous hit product.

Material – Ironwood

As the name suggests, ironwood is hard and durable, containing polyphenols believed to have antibacterial and preservative properties. Known in the West as a wood that can endure for over a century, it is highly praised for its strength. Ironwood is well-suited for carving chopsticks and works well for octagonal designs. With various shapes available, ironwood is a great introduction to high-quality wooden chopsticks.