These chopsticks feature tapered tips for easy use and a comfortable grip, making them a practical choice for everyday dining. With their simple and timeless design, they are also a popular option for personalized name engraving.
About the Material – Ironwood
As its name suggests, ironwood is an exceptionally hard and durable material. It contains natural polyphenols, which are believed to provide antibacterial and preservative properties. Known in the West for its impressive longevity—often praised as wood that lasts a century—ironwood is highly valued for its resilience.
Its versatility makes it suitable for crafting various chopstick shapes, including shaved and octagonal designs. With such a wide range of styles to choose from, ironwood is an excellent choice for those new to premium chopsticks, serving as an ideal introduction to the world of fine tableware.
About the Production Area: Wakasa Lacquerware
Obama City, located in Fukui Prefecture, is a major production hub for chopsticks, accounting for nearly 90% of Japan's chopstick production. The origins of Wakasa lacquerware can be traced back to the early Edo period when artisans from the Obama domain began crafting designs inspired by the seafloor.
These chopsticks, made using materials such as eggshells, mother-of-pearl, pine needles, and rapeseed, depict mystical seafloor scenes. Layers of colored lacquer and gold leaf are applied and finished with additional coats of lacquer, resulting in a durable and refined product.
The chopstick tips, known as Tsuruno Kuchibashi ("crane's beak"), are designed to easily pick up even small items and are also considered a symbol of longevity. These chopsticks are not only beautiful but also safe and reliable for everyday use.
