Kagawa Lacquerware Square Kinma-Nuri Chopsticks

The intricate design on these chopsticks is created by carefully layering lacquer and carving patterns directly into the lacquered surface. Colored lacquer is applied to the bottom and polished, resulting in the unique pattern. This process is highly detailed, and the chopsticks are made using the traditional Kinsa (Kimma) lacquer technique, which is considered one of the most representative forms of lacquerware in Kagawa Prefecture. Though crafted using traditional techniques, the distinctive pattern exudes a modern atmosphere. These chopsticks are perfect for those looking for something unique, as there are few similar designs available.

About the region - Kagawa Lacquerware

In the late Edo period, the craftsman Tamagokushi Zogun studied techniques such as "Kinsa" (Kimma) and "Zonse" brought from Southeast Asia and China, leading to the creation of new methods. Kinsa, Zonse, Goto lacquer, carved lacquer, and Zogun lacquer are representative techniques from the region, and these chopsticks become more beautiful and refined with use. Offering a distinct and unique aesthetic, they are a true find for connoisseurs.

You can select from various sizes to ensure a comfortable fit for your hand.