Daikokuya Hexagonal Ironwood Chopsticks with Slim Tips and Tortoiseshell Motif - Handcrafted in Tokyo
These chopsticks are meticulously handcrafted one by one by skilled artisans in Sumida, Tokyo. The handles are sturdy, while the finely tapered tips allow you to pick up even a single sesame seed. Made from durable ironwood, they are an excellent choice for those new to wooden chopsticks. Featuring a hexagonal design reminiscent of the auspicious tortoiseshell pattern, these chopsticks embody both functionality and good fortune. The slim tips are also a signature feature of Daikokuya's craftsmanship.
About the Material – Ironwood
As its name implies, ironwood is incredibly hard and durable. It is known to contain polyphenols, which are believed to have antibacterial and preservative properties. Celebrated in Western countries as a wood that can last a century, ironwood is highly valued for its longevity. It is well-suited for carved or octagonal chopsticks, offering a wide variety of shapes. With its versatile design options, ironwood is highly recommended as an entry-level material for premium wooden chopsticks.
About the Artisan: Yoshinari Kanefusa
Yoshinari Kanefusa is a dedicated chopstick artisan who carries on the tradition of crafting Edo-style wooden chopsticks. His work with materials such as ebony and rosewood produces finely carved chopsticks and octagonal designs that fit comfortably in the hand and make it easy to pick up even the smallest items.
These chopsticks are thoughtfully crafted for daily dining, ensuring both functionality and comfort.
About the Artisan: Katsuhiko Takeda
Katsuhiko Takeda has established a distinguished brand under the name "Edo Mokuhashi" (Edo Wooden Chopsticks). His finely crafted octagonal and pentagonal chopsticks, known for their slender tips, have garnered a dedicated following. In particular, the exquisite usability of the Rikyu-style chopsticks offers an experience that is nothing short of breathtaking.
The rare wood series is among his most sought-after creations. Watching the process of shaping wood into the envisioned design is akin to witnessing magic unfold. Additionally, his Natto Chopsticks have become a widely celebrated and iconic product.
About the Production Area: Edo Karaki Chopsticks
Edo Karaki Chopsticks are a traditional craft of Tokyo, known for their refined design and exceptional durability. Crafted from carefully selected Karaki wood, each pair is meticulously finished to offer a smooth texture that fits comfortably in the hand and showcases the natural beauty of the wood grain.
A testament to the craftsmanship of Edo artisans, Edo Karaki Chopsticks are versatile, suitable for everyday use as well as special occasions. Their simple yet elegant design adds a touch of sophistication to any dining experience.
