Wajima Lacquerware Chopsticks - Gold Inlay Chrysanthemum (Engravable)

These chopsticks showcase the exceptional craftsmanship of Wajima artisans, featuring intricate decorations such as gold Makie and Chinkin techniques, along with a finely detailed, smooth lacquer finish. Every aspect reflects high standards, and the chopsticks' lightweight nature is another distinctive feature. The chrysanthemum motif, with its flower meanings of "trust" and "nobility," makes it a popular choice for gifts. It also carries wonderful meanings such as "immortality" and "eternal love," adding a touch of elegance and sentimentality.

About the Origin - Wajima Lacquerware
Wajima lacquerware is one of the most famous lacquerware styles in Japan, known for its brilliant decorative techniques such as maki-e (gold or silver powder decoration) and chinkin (gold inlay engraving). The chopsticks are crafted using local wood, specifically Noto cypress (ate), and the base is reinforced with a mixture of ground earth and lacquer, resulting in remarkable durability.

These chopsticks are not only robust but also showcase a perfect balance of elegance and practicality. They are lightweight and provide a smooth feel, enhancing the dining experience.

What is Maki-e?
Maki-e is a traditional decorative technique where patterns are drawn with lacquer and sprinkled with gold, silver, or colored powders before the lacquer dries, fixing the design in place. There are three main types of maki-e: hiramaki-e (flat designs), togidashi maki-e (polished designs), and takamaki-e (raised designs).