Wajima Lacquerware Chopsticks - Maki-e Checkered Pattern

The checkered pattern on the handle is one of the popular designs, believed to have protective qualities against evil.

Origin - Wajima Lacquerware
These chopsticks are made using Wajima lacquerware, one of Japan's most famous forms of lacquerware, known for its exquisite techniques such as maki-e (gold and silver powder decoration) and chinkin (engraving and inlay with gold), which create a vibrant and elegant design. The chopsticks are crafted from local wood, ate (Noto cypress), and the base is reinforced by mixing mineral powder with lacquer, which makes them exceptionally durable. Combining beauty with strength, these chopsticks are lightweight and provide a smooth, pleasant feel.

Note 1: Maki-e
Maki-e is a technique in which patterns are created with lacquer, and before it dries, gold powder, silver powder, or pigment powder is sprinkled on the wet surface to adhere. There are three types: flat maki-e, polished maki-e, and high maki-e.

Note 2: Chinkin
Chinkin is a technique in which patterns are carved into the lacquered surface, and fresh lacquer is rubbed into the carved areas. Gold leaf is then pressed into the grooves before the lacquer dries. When silver leaf is used, the technique is called chingin.