Daikokuya Seven-Sided Ironwood Pair Chopsticks with Slim Tips - Handcrafted in Tokyo
【Size】
【Weight】41g
【Materials】
【Color】
【Shapes 】Heptagonal
【Patterns】
Surface Coating (Handle）：Lacquer
Surface Coating (Tip）：Lacquer
Tip Thicknesses ：Thin
These wooden chopsticks are handcrafted one by one by skilled artisans in Sumida, Tokyo. The handles are sturdy, while the finely tapered tips allow you to pick up even a single sesame seed. Made from robust ironwood, these chopsticks are an excellent choice, even for those trying wooden chopsticks for the first time. The rare seven-sided design and slim tips are distinctive features of Daikokuya chopsticks.
About the Artisan: Katsuhiko Takeda
Katsuhiko Takeda has established a distinguished brand under the name "Edo Mokuhashi" (Edo Wooden Chopsticks). His finely crafted octagonal and pentagonal chopsticks, known for their slender tips, have garnered a dedicated following. In particular, the exquisite usability of the Rikyu-style chopsticks offers an experience that is nothing short of breathtaking.
The rare wood series is among his most sought-after creations. Watching the process of shaping wood into the envisioned design is akin to witnessing magic unfold. Additionally, his Natto Chopsticks have become a widely celebrated and iconic product.
About the Production Area: Edo Karaki Chopsticks
Edo Karaki Chopsticks are a traditional craft of Tokyo, known for their refined design and exceptional durability. Crafted from carefully selected Karaki wood, each pair is meticulously finished to offer a smooth texture that fits comfortably in the hand and showcases the natural beauty of the wood grain.
A testament to the craftsmanship of Edo artisans, Edo Karaki Chopsticks are versatile, suitable for everyday use as well as special occasions. Their simple yet elegant design adds a touch of sophistication to any dining experience.
About the Material – Ironwood
As its name suggests, ironwood is incredibly hard and durable. It is said to contain polyphenols, which provide antibacterial and preservative properties. Known in Western countries as a wood that can last a century, it is highly valued for its resilience. Suitable for carved or octagonal chopsticks, ironwood offers a variety of shapes, making it easy to find a design that fits your preferences. It is highly recommended as an entry-level option for premium wooden chopsticks.
