Rikyu Ranchu Disposable Chopsticks - 30-Pair Set

Ranchu chopsticks are often used in sushi restaurants, traditional Japanese eateries, and similar establishments. They are also commonly used at home when hosting guests for meals or during special occasions like New Year's celebrations.

About the Material: Yoshino Cedar

Yoshino cedar is one of Japan's most iconic tree species. Its scientific name, Cryptomeria japonica, translates to "Hidden Treasure of Japan." Other well-known varieties of Japanese cedar include Akita cedar, Tenryu cedar, Kitayama cedar, Hita cedar, and Yakushima cedar.

Yoshino cedar is often used to craft kaiseki and Rikyu chopsticks, prized for their elegance and functionality. Additionally, disposable chopsticks made from domestically sourced, thinned Yoshino cedar not only provide a natural dining experience but also contribute to forest conservation efforts.