These chopsticks are coated with high-purity natural lacquer by skilled Echizen craftsmen. While they are durable enough to be dishwasher-safe, they maintain the sturdiness of genuine lacquer. The technique of 'Byakudan-nuri' is used, featuring a diagonal golden line that adds an elegant accent to the dining table.
The tips are treated with a non-slip finish, making it easy to pick up even slippery foods like noodles, despite being lacquered chopsticks.
Craftsman – Naoto Tsuchida
As a specialist in bowls and chopsticks, Tsuchida Naoto creates a wide variety of meticulously crafted lacquered chopsticks. These chopsticks are finished using a special lacquer technique developed with a new method, incorporating gold leaf for decoration, making them highly durable.
About the Region - Echizen Lacquerware
Echizen lacquerware boasts a long history, with origins tracing back as far as the 6th century. The distinct technique known as han-nuri, or flower lacquer, is a hallmark of this style. This method involves applying a final layer of lacquer to preserve the brushstroke marks and prevent dust from sticking, before allowing it to dry naturally. As a result, the chopsticks produced using this technique offer a smooth and pleasant mouthfeel, allowing users to experience the true beauty of lacquer.
Gold leaf is often applied to Echizen lacquerware, and over time, it develops a deeper, more beautiful sheen, making the chopsticks not only functional but increasingly charming with age. This enduring beauty makes Echizen lacquerware chopsticks something to be enjoyed for years to come.
