Wajima Lacquerware Scattered Cherry Blossom Vermilion Chopsticks- (One-of-a-Kind)

A refined set of chopsticks and a chopstick rest, beautifully finished in the distinguished tradition of Wajima lacquerware from Ishikawa Prefecture.

The elegant pairing of vermilion red and cherry blossom maki-e brings grace and sophistication to the table. Both functional and decorative, this set is well suited for daily use while also serving as a tasteful gift for special occasions.

Created with the craftsmanship and artistry for which Wajima lacquerware is highly esteemed, this set embodies fine design, skilled workmanship, and enduring beauty.

About Wajima Lacquerware

Wajima lacquerware is regarded as one of Japan’s most distinguished lacquer traditions. Produced in the Wajima region of Ishikawa Prefecture, it is celebrated for its refined beauty, durability, and exceptional craftsmanship. Its defining characteristics include intricate decorative techniques such as maki-e and chinkin, along with a smooth and meticulously finished lacquer surface.

These chopsticks are crafted from local wood known as ate (Noto cypress). Their base is reinforced through a traditional method in which mineral powder is blended with lacquer, enhancing both strength and durability. Despite this robust construction, the finished chopsticks remain light in the hand and smooth to the touch, offering elegance as well as comfort in use.

About the Decorative Techniques

Maki-e is a decorative technique in which designs are painted with lacquer, then finished by sprinkling gold powder, silver powder, or pigments onto the wet surface so they adhere. There are three principal types: hiramaki-e (flat maki-e), togidashi maki-e (polished maki-e), and takamaki-e (raised maki-e).

Chinkin is a technique in which patterns are carefully carved into the lacquer surface, lacquer is rubbed into the grooves, and gold leaf is pressed in before the lacquer dries. When silver leaf is used, the technique is known as chingin.