This elegant pair of chopsticks highlights the timeless artistry of Wakasa-nuri, a traditional lacquerware technique. Subtly accented with shimmering inlays of mother-of-pearl and eggshell on the handle, they radiate understated sophistication.
The design, called "Yachiyo" (八千代) in Japanese, translates to "Eternity" or "Long-lasting" in English. This poetic term reflects themes of longevity, timelessness, and enduring prosperity, which are central to traditional Japanese aesthetics and culture.
Crafted slimmer than average with exceptionally fine tips, these chopsticks have a sharp and refined appearance. The tips, known as "crane’s beak," are designed for precise handling. They can grasp even the smallest items with ease and symbolize longevity and prosperity. Combining beauty, tradition, and practicality, these chopsticks are made for both elegance and everyday use.
About the Craft: Wakasa Lacquerware
The city of Obama in Fukui Prefecture produces nearly 90% of Japan’s chopsticks, making it a renowned center of traditional craftsmanship. Wakasa lacquerware originated in the early Edo period when artisans in the Obama domain began creating designs inspired by the seafloor. Using materials like eggshell, abalone shell, pine needles, and rapeseed, they recreated the beauty of underwater scenes with a mysterious, artistic charm.
The process involves layering colored lacquer and gold leaf, followed by additional coats of lacquer for a durable, glossy finish. The tips, called “crane beak tips,” are finely tapered for a secure grip on small items and symbolize longevity, making these chopsticks both practical and auspicious. Available in various sizes, they offer both beauty and comfort for daily use.
