Edo-Karaki Square Natto Chopsticks - Ironwood (Engravable)

The chopstick tips have a sturdy thickness, allowing air to mix easily when stirring natto, resulting in a light and fluffy texture. The handle is also carefully crafted, making these chopsticks a meticulously designed, high-quality product.

Craftsman – Katsuhiko Takeda

Katsuhiko Takeda has established his brand of Edo-style chopsticks. His octagonal and pentagonal chopsticks, with finely tapered tips, have a strong following. In particular, the exquisite comfort of the Rikyu-style chopsticks is truly impressive. His rare wood series is a popular collection, and watching the process of shaping the wood into the desired form feels almost magical. Additionally, his natto chopsticks have become a famous hit product.

Material – Ironwood

As the name suggests, ironwood is hard and durable, containing polyphenols believed to have antibacterial and preservative properties. Known in the West as a wood that can endure for over a century, it is highly praised for its strength. Ironwood is well-suited for carving chopsticks and works well for octagonal designs. With various shapes available, ironwood is a great introduction to high-quality wooden chopsticks.