Gold Inlay Mother-of-Pearl Inlay Sakura

The tradition of applying lacquer to weapons using local beech wood and lacquer began in the Kamakura period. The region is known for its wide variety of lacquered chopsticks, ranging from sturdy, practical designs with a simple, warm aesthetic to more ornate designs featuring techniques such as makie and chinkin. These lacquerware chopsticks are durable and versatile, offering both understated and decorative options that appeal to various tastes.