Red Zokoku Carved Chopsticks

This is one of Kagawa Prefecture’s traditional lacquerware techniques. The wood base is coated with lacquer and a technique called komo-uchi is applied, followed by a further wiping lacquer finish. This creates the unique pattern known as Zokoku-nuri. The uneven surface of the handle ensures a secure grip, preventing slippage, and fits comfortably in the hand. The more these chopsticks are used, the richer and more tasteful their color becomes, adding to the pleasure of continued use. While the tips do not have an anti-slip coating, you can enjoy the pleasant mouthfeel when using them.