Discover the World of Wooden Chopsticks: What’s the Difference Between the Woods?

When choosing a pair of wooden chopsticks, have you ever wondered:
"What’s the difference between walnut and ebony?"
"Why do some chopsticks feel lighter or smoother than others?"

At Natsuno, Japan’s leading chopstick specialty store, we believe that the type of wood is just as important as the design. Just like wine lovers care about grape varieties, chopstick lovers should know their woods!

Let’s take a journey through the most popular types of wood used in Japanese chopsticks — and discover which one suits your hand and heart.

Just like wine lovers care about grape varieties, chopstick lovers should know their woods!
👉 Explore our full collection of wooden chopsticks here.
Let’s take a journey through the most popular types of wood...

Thank you for taking the time to explore the fascinating world of wooden chopsticks with us. At Natsuno, we believe that chopsticks are more than just utensils — they are personal tools that reflect your lifestyle, values, and sense of beauty. Each type of wood has its own character, texture, and spirit. By choosing the right one, you bring a bit of nature and tradition into your daily life — one meal at a time. We hope this guide helps you discover the joy of finding “your” perfect pair.

🌳 1. Ebony (黒檀 - Kokutan)

Luxury in your fingertips.

Ebony is a dense, dark wood known for its weight and elegance. It has been used in traditional Japanese crafts and musical instruments for centuries. Ebony chopsticks feel substantial and luxurious, ideal for those who appreciate timeless beauty and sophistication.

✔ Smooth texture
✔ Rich black tone with subtle grain
✔ Excellent durability

🌳 2. Rosewood (紫檀 - Shitan)

For lovers of deep color and refined grain.

Rosewood has a deep reddish-brown hue and a fine grain pattern. It’s slightly lighter than ebony but still offers a satisfying weight in the hand. If you enjoy natural textures with an artistic flair, rosewood is for you.

✔ Warm tones and elegant feel
✔ A balance of weight and comfort
✔ Often chosen for gift sets

🌳 3. Zelkova (欅 - Keyaki)

Lightweight and beautifully golden.

Zelkova is a bright, golden wood native to Japan, known for its lightweight nature and beautiful patterns. It’s often used in architecture and furniture — and makes charming chopsticks for everyday use.

✔ Light and easy to handle
✔ Vivid natural patterns
✔ Great for daily meals

🌳 4. Bamboo (竹 - Take)

Simple, sustainable, and full of charm.

Technically a grass, bamboo is incredibly light and eco-friendly. Its natural antibacterial properties and renewability make it a popular choice for casual chopsticks.

✔ Very lightweight
✔ Eco-conscious material
✔ Affordable and natural

🌳 5. Japanese Cypress (檜 - Hinoki)

A breath of forest on your dining table.

Hinoki has a gentle scent reminiscent of Japanese temples and hot springs. It’s soft to the touch, with a calming presence perfect for mindful eating.

✔ Soft and fragrant
✔ Light color with a smooth feel
✔ Ideal for children or beginners

So, which wood is right for you?

Choosing chopsticks isn’t just about color or price — it’s about feeling, texture, and personal connection. Each wood tells a different story. Whether you’re buying for yourself or as a gift, understanding the wood adds meaning to the meal.

At Natsuno, we carry a wide selection of wooden chopsticks, each handcrafted by Japanese artisans. You can explore our curated collections here.

Ready to find your perfect pair? 🌿
Here is the proper way to care for your chopsticks.